Buying restaurant equipment at ShortOrder is simple thanks to helpful tools like buyer’s guides and editor’s ratings for the products. Our Buyer’s Guides are designed to help take some of the guesswork out of your restaurant equipment purchase. In simple, straightforward terms, we will tackle the basics of some of the more complicated restaurant equipment to help you make the right decision to best meet your needs. Aiming to offer restaurant equipment that fits buyers’ needs, ShortOrder is also dedicated to offering products at the best prices. If you’re shopping online for restaurant equipment, look no further than ShortOrder.
At ShortOrder, you’ll find a wide selection of commercial kitchen equipment like commercial ranges, ice machines, refrigerators, prep work tables and more. ShortOrder carries quality commercial kitchen equipment you can count on, including Manitowoc ice machines, Vulcan ranges, Hobart slicers, Beverage-Air refrigerators and Frymaster fryers. Whatever commercial kitchen equipment you need for your restaurant, ShortOrder has it.
It’s no secret that time and quality are the difference between success and failure in the commercial restaurant business. Your food and beverages must hit your customers’ tables as soon as possible, and your customers must walk away happy. One bad dining experience can have a negative ripple effect on your business, just like a stellar experience can bring in waves of new customers.
Just like in the dining room, speed and quality are essential to picking out the right commercial restaurant equipment. You need durable, well-made equipment in your kitchen and prep rooms so you can get good food to your customers with a minimum of mishaps. Good foodservice equipment doesn’t just stand up to abuse; it makes your work easier, saves you money by operating efficiently, and reduces the chance of accidents. And if a piece of kitchen equipment goes down, or you’re building out a new operation, you need your commercial restaurant equipment as soon as possible. Every lost minute is a lost opportunity.
At Short Order, our restaurant equipment is rated by Buyer’s Alliance members. We use that information when deciding whether to keep carrying a product for our customers. This assures you that you’re getting quality commercial restaurant equipment every time you order. Our “At A Glance” product information gives you both the good and the bad on each of our offerings. And we can expedite your order to make sure you get it when you need it. Of course, standard shipping or LTL freight is always free and takes two to eight days!
Running a commercial restaurant means dirty dishes. Lots of them. And that’s why Short Order carries a large selection of commercial sinks and dishwashers to help turn those dirty dishes into clean ones.
Cooking with gas? Short Order carries quality commercial ranges in all the popular makes and models. One of our favorites pieces of commercial restaurant equipment is the Vulcan Commercial Range, a 36" natural gas model with non-clog burners and one oven. If you’re looking for an economical range for your kitchen, we believe you should consider this Vulcan.
Commercial microwave ovens aren’t just for heating up your coffee in the morning – the microwave oven can be a real time-saving piece of commercial restaurant equipment.
Wouldn’t it be great if you could capture all the heat that an ice machine sucks out of water during the ice-making process and use it to cook food? Well, that product isn’t invented yet, but while we’re waiting, you should check out our extensive selection of commercial icemakers and ice machines. Take the Manitowoc Ice Machine, a very reliable and efficient unit that puts out 540 pounds of half-dice sized ice cubes every 24 hours. Easy to clean, the Manitowoc should be on your short list when you need an icemaker from Short Order.
Searching for the right equipment for your bar? We’ve got it all at Short Order, from direct draw systems to deep well bottle coolers to bar sinks. Don’t order from the other guys unless you’ve had a chance to take a peek at our commercial bar equipment offerings.
It’s easy to forget ancilliary accessories like commercial blenders and toasters – until you need them. Take a look at our extensive selection of these essential pieces of commercial restaurant equipment. You’ll be glad you did.
Stay chilly with our top-notch restaurant refrigerators – they come in every size, make, and capacity, like the imposing Beverage-Air ER48 Commercial Refrigerator, a two-door model with top-mounted cooling for better efficiency.
Shop our website whenever you’re in the market for quality coffee and tea brewers. For example, consider the Bunn 13300.0002 Commercial Coffee Brewer, a two-warmer pour-over workhorse. It doesn’t break down often, and when it does, it won’t break the bank.
NE-3280
GEN2 - MG-36C - NAT
UCRD48A-2
VC4GD-15-LP
936RX-LP
VCCB47-1-NAT
Gen2 |
Vulcan Ranges |
Scotsman Ice Machines |
Beverage-Air Refrigerators |
Globe Slicers |
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