Restaurant Equipment Events: What To Do in 2008

Yes, it’s already the end of February, but there are still tons of exciting restaurant equipment events in 2008. Everyone in the restaurant equipment industry will attend to represent themselves at expos, conferences, and food festivals around the world, to form a veritable “booth camp” of restaurant equipment industry experts.

The next big restaurant equipment event is coming up pretty soon. The Bear Stearns 14th Annual Retail, Restaurants & Consumer Conference will kick off on Tuesday, March 4th at 3:00 pm EST at the Bear Stearns headquarters in New York City. Presenters include Mike George, president and CEO of QVC, Inc., Safeway, Inc., and Wyndam Worldwide, to name a few.

International Restaurant Equipment Events

Looking to travel and represent? Then take off to one of the many European food and restaurant industry expos in 2008. Try the Health Ingredients (Hi) Europe event in Paris, set for November 4-6, at which over a hundred restaurateurs will be searching for the best restaurant equipment to match their supplies.

Can’t wait ’til November? Check out the Food Ingredients Central and Eastern Europe (FiCEE) event in Warsaw, Poland, at the Warsaw International Expocentre, April 22-24.

Got a sweet tooth? Make it to the Salon Passion Chocolat & de la Gourmandise in Montreal, Canada, November 7-9. Presenters and exhibitors will certainly be in the market for a good ice cream display and storage solution.

We’ll be out there. Will you?

Tags: equipment, food industry, restaurant, restaurant equipment, restaurant supply

This entry was posted on Wednesday, February 27th, 2008 at 2:08 pm and is filed under restaurant industry. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.