36" Range, convection oven, Natural Gas

36" Range, Convection oven, LP Gas

Convection Oven- Nat Gas

Convection Oven - LP

Convection Oven - 208/1

Convection Oven - 208/3

Convection Oven, Gas, double-deck, standard depth, solid state controls, electronic spark igniters, 8" high legs, stainless steel front, top and sides, s/s doors with windows, 44,000 BTU each section, NAT

Convection Oven, Gas, double-deck, standard depth, computer controls, electronic spark igniters, 8" high legs, stainless steel front, top and sides, s/s doors with windows, 44,000 BTU each section, NAT

Convection Oven, Gas, double-deck, standard depth, computer controls, electronic spark igniters, 8" high legs, stainless steel front, top and sides, s/s doors with windows, 44,000 BTU each section - LP

Convection Oven, Gas, double-deck, standard depth, solid state controls, electronic spark igniters, 8" high legs, stainless steel front, top and sides, s/s doors with windows, 44,000 BTU each section, LP

Convection Oven, Electric, double-deck, standard depth, solid state controls, 60 min. timer, 8" high s/s legs, stainless steel front, top and sides, s/s doors with windows, 12.5 kw each section, cUL, NSF, 280/3

Convection Oven, Electric, double-deck, standard depth, solid state controls, 60 min. timer, 8" high s/s legs, stainless steel front, top and sides, s/s doors with windows, 12.5 kw each section, cUL, NSF, 208/1

Convection Oven, Electric, double-deck, standard depth, solid state controls, 60 min. timer, 8" high s/s legs, stainless steel front, top and sides, s/s doors with windows, 12.5 kw each section, cUL, NSF, 208/3

Convection Oven, Electric, double-deck, standard depth, solid state controls, 60 min. timer, 8" high s/s legs, stainless steel front, top and sides, s/s doors with windows, 12.5 kw each section, cUL, NSF, 208/1

Convection Oven - 240/1

60" Range, 1 Standard Oven, 1 Convection Oven, 10 burners, Natural gas

60" Range, 1 standard oven (left), 1 convection oven (right), 24" raised griddle/broiler, NAT gas

60" Range, 1 standard oven (left), 1 convection oven (right), 24" raised griddle/broiler, LP gas

Convection oven - 208/60/3, Oven, Convection, Electric, single deck half-size, solid state controls/electric ignition, 60 min. timer, 1/3 hp two speed fan, stainless steel front w/glass, porcelain int,s/s sides, top and back enclosure panel, 5.5 kw input.

36" Range, 36" Griddle, Convection oven, LP Gas

36" Range, Convection oven, LP Gas

36" Range, convection oven, Natural Gas

36" Range, 36" Griddle, Convection oven, LP Gas, 36"x7/8" thick griddle plate w/manual controls, 4"wide front grease trough, convection oven base, s/s front, sides, back riser & lift off high shelf, 6" adjustable legs.

60" Range, 1 Standard Oven, 1 Convection Oven, 10 burners, Natural gas

60" Range, 1 standard oven (left), 1 convection oven (right), 24" raised griddle/broiler, LP gas

60" Range, 1 standard oven (left), 1 convection oven (right), 24" raised griddle/broiler, NAT gas

60" Restaurant duty range, (6) 26,000 BTU burners with lift off burner heads. 24" fry top, (2) standard ovens with (2) racks each. Stainless steel front, sides, back riser, high shelf and 6" legs.

60" Restaurant duty range, (6) 26,000 BTU burners with lift off burner heads. 24" fry top, (2) standard ovens with (2) racks each. Stainless steel front, sides, back riser, high shelf and 6" legs.

60" Range, 2 standard ovens, 24" griddle/broiler, LP Gas

60" Range, 2 standard ovens, 24" griddle/broiler, Nat Gas