Hot food tables, as indicated by their name, warm pans of ingredients and food for preparation, assembly and serving. Hot food tables come in a variety of voltages and sizes; options include plexi shields (sneeze guards), roll covers, adaptor plates and spillage pans. Find your ideal hot food table at Short Order, where we sell top-notch Randell hot food tables, Delfield hot food tables, and Eagle hot food tables.
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Hot Food Table, electric, 63-1/2" L, (4) 12″ × 20″ (dry) wells with infinite controls, stainless steel top with 8" poly cutting board, galv undershelf & tubular legs, adjustable feet, 240v/60/1-ph, 3000w, 12.5 amps, NEMA 6-20P, NSF, UL listed
Hot Food Table, electric, 48" L, (3) 12″ × 20″ (dry) wells with infinite controls, stainless steel top with 8" poly cutting board, stainless steel undershelf & tubular legs, adjustable feet, 120v/60/1-ph, 1500w, 12.5 amps, NEMA 5-15P, NSF, UL listed
E-Chef™ Hot Food Table, Electric, 60" L, (4) 12″ × 20″ hot food wells with drains, infinite controls, 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, legs, 208/1
E-Chef™ Hot Food Table, Electric, 74" L, (5) 12″ × 20″ hot food wells with drains, infinite controls, 8" poly cutting board, open base, stainless steel plate shelf, top, sides, bottom shelf with 3" rear riser, legs, 208/1
Hot Food TablesYou might call it a hot food table, hot food warmer, or steam table. But when serving a large number of people, having a reliable and well-made hot food table is a necessity. With this appliance you will no longer have to worry about your food going cold. Every commercial restaurant should utilize this great piece of equipment; especially those that cook for large masses like cafeterias, buffets, or restaurants that need to pre-make certain menu items before opening.
Gas and electric hot food warmers have both been designed to hold pans full of hot food. Both do the job equally well, so it’s usually the chef’s preference that decides which to use. If you prefer the table’s wells be exposed to its heating elements, or that the wells are sealed and don’t have drains, your best option is going to be an electric hot food table. However, if you want open wells that will be exposed to flame baffle, you should purchase a gas hot food table.
It doesn’t matter which size, brand, style, or finish you and your restaurant are looking for, Short Order is here to make sure you get exactly what you want.
Low Price Guarantee
ShortOrder.com is committed to being the low price leader. Not only will we meet, but we'll beat any legitimate advertised price from a competing food service equipment dealer for any item in our inventory. We will gladly match the competitorâs price and beat it by 10% of the difference on an identical item from another dealer (including all freight charges.) Contact us at 800-211-0282 if you feel you have located an item that is priced lower than ShortOrder.com.