Dish machines get the dirt out – and the grime, grease and food particles. If you want to keep your restaurant clean and your customers healthy, shop Short Order restaurant equipment for a brand-name dish machine that applies the three sanitizing miracle-workers – heat, steam and soap. Some dish machines also rely on chemical sanitation to ensure that every dish is as germ-free as possible. Short Order sells industry-leading Hobart dish machines.
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Dish Washing Machine - Chemical Sanitation
Undercounter Dishwasher, Hot Water Sanitation, 30 Racks/Hour, Fresh Water Rinse, Delime Notification, Service Diagnostics, With 70 Deg. Booster Heater & Pump Capability, Detergent & Rinse Aid Pumps, 120/208 -240(3W)/60/1, ENERGY STAR®
15 KW Tank Heater Conveyor Dishwasher, single tank, 202 racks/hour, energy star rated, insulated hinged doors, .62 gal/rack, ST enclosure panels, microprocessor controls with low temperature and dirty water indicators
Undercounter Dishwasher, hot water sanitation, 19 racks per hour, one touch controls, detergent pump, 7KW built-in booster, all stainless steel
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