Sinks / Dishwashing

ShortOrder offers free freight and low prices on commercial sinks / dishwashing equipment such as . We carry only the best brands of sinks / dishwashing equipment from Advance Tabco, Eagle Restaurant Equipment, Hobart, Salvajor, Hatco, InSinkErator, and BK Resources.

Restaurant Sinks, Glass Washers and Dish Machines

Restaurant sinks, glass washers and dish machines keep a top kitchen running clean just like an air or oil filter keeps a powerful engine moving at peak performance. Needless to say, failing a health inspection due to lack of a good glass washer, mop sink or garbage disposal is simply not a good business plan. Please browse our selection of industry-leading Eagle restaurant sinks, Hobart dish machines, and Salvajor garbage disposals. Trust Short Order for all your restaurant equipment needs.

Dish washing has historically been considered a punishment for restaurant patrons who are unable to pay for their meals. These days, those of us in the food service industry are thinking more along the lines of how we can service our customers. Local law enforcement can deal with those rogue diners! Sanitation of dishes is a top priority, as enforced by the National Sanitation Foundation. Established in 1944 as a non-profit, non-governmental organization, its goal has been to standardize sanitation and food safety practices across the country.

Believe it or not, before they came around, there were no standards or means of enforcement for these practices! All grossness aside, at Short Order we are here to make sure your bar or restaurant kitchen is stocked with the highest quality restaurant equipment that meets and exceeds standards. For example, consider a restaurant sink like the lovely Eagle Compartment Sink 414-16-2-18. It was voted Best In Class by Foodservice Equipment Supplies Magazine for its efficient drainboards, double compartments and high quality stainless construction.

When applicable, do consider a three-compartment restaurant sink. That way there is plenty of room to organize and establish an assembly line for dish washing. Use the first compartment to wash your pots, pans and utensils, the second compartment to rinse and the third to sanitize. Keep in mind that the highest quality stainless steel is 300-series, and a smaller steel gauge (such as 14-gauge) is going to be a thicker and stronger choice. When it comes to construction, know that the National Sanitation Foundation only approves restaurant sinks featuring back-splashes, seamless welds and coved bowl corners. Drainboards on NSF-approved restaurant sinks must be welded seamlessly to the sink compartments, include raised-rolled edges and boast a drainage slope that sufficiently directs tainted water toward the bowl.

At Short Order, we are happy to provide a Low Price Guarantee on restaurant equipment to ensures you are getting the best value. Because of our dedication to being the leading online restaurant equipment dealer, we will refund a whole 110% of the difference in the event you find the same item priced lower somewhere else. We are just that committed to customer satisfaction, even offering free freight with your order. Be sure to check out our Buyer's Guides for advice about various product categories. Another great resource is our What's Cooking restaurant equipment blog, which features a rotating selection of our favorite restaurant equipment.