Chef Base Refrigerators
Chef base refrigerators are the ideal workstations for cooking tasks that require frequent access to drawers of refrigerated ingredients. A good chef base refrigerator is topped with a broad, easy-to-clean work surface that’s suitable for supporting longer-legged cooking griddles and other cooking implements. Chef base refrigeration equipment can range anywhere from 3 feet in length to 9 feet, with options of 1, 2, 4, or 6 drawers. Many also include features like a removable cutting board, a non-spill edge, or casters.
If your kitchen has very specific equipment certification requirements, make sure that your chef base refrigeration carries the correct certifications. Short Order’s chef base equipment bears top certification labels like Certified European (CE), National Sanitation Foundation (NSF), and Underwriters Laboratory (UL). Before purchasing refrigeration equipment, first measure the space in your kitchen where the chef base will be located. Make sure the location will not cause the base’s air vent to be blocked, as that can cause the compressor motor to malfunction. You should also measure kitchen doorways to ensure you will have plenty of room to maneuver the chef base into place. Once you begin using your chef base, remember to clean and service it regularly to keep it in good working order.
Chef base refrigerators at Short Order are pre-selected by our buyers for value and quality. And best of all, if you find refrigeration equipment at a lower price anywhere else, Short Order will refund you 110% of the difference in cost. Shop the top brands in restaurant refrigeration at Short Order today, and find exactly what you need at a great price.
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