Slicers
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Commercial slicers are the restaurant equipment of choice for cutting up meats, cheeses and other ingredients as part of your kitchen operation. Commercial slicers can be manual, semi-automatic or automatic, but they are generally designed around a large rotating circular blade and a sliding tray that moves slicing material into the blade and removes sliced food after it has been cut. Our favorite brand-name commercial slicers include Hobart slicers and Berkel slicers.
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Globe Premium Slicer, automatic, 2-speed, 40 and 60 strokes per minute, 13” diameter hardened steel alloy knife blade, gear-driven knife system, start/stop touchpad controls, 2° angled drip groove ...
The 4600P Protech Globe slicer is a manual food slicer with 13" PreciseEdge knife, a premium gear drive system, and EZ-Glide table. This Globe slicer features a powerful 1/2 HP, 7 amp motor to cut ...
Protech Series Nine Speed Automatic Slicer, 20 to 60 strokes/minute, 13" dia. PreciseEdge™ knife, one-touch knife sharpener, start/stop touchpad controls, dual gear thickness adjustment, knife cov...
Manual Slicer, 10" diameter knife, 0 to 9/16" slice thickness, removable gravity feed food chute, top mounted sharpener, slice deflector and knife cover, belt driven, ball bearing chute slide syste...
Medium Duty Manual Slicer, 12" diameter knife, top mounted sharpener, belt driven, ball bearing chute slide, anodized aluminum with seamless edges & radiused corners, permanently attached knife rin...
Manual Slicer, 9" diameter knife, 0 to 9/16" slice thickness, removable gravity feed food chute, top mounted sharpener, slice deflector and knife cover, belt driven, ball bearing chute slide system...
Manual Slicer, 12" diameter knife, 0 to 9/16" slice thickness, removable gravity feed food chute, top mounted sharpener, slice deflector and knife cover, belt driven, ball bearing chute slide syste...
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