Commercial slicers are necessary for any deli, supermarket, or restaurant serving large amounts of fresh deli cuts. Slicers cut foods more quickly and efficiently than can be done by hand, reducing food preparation time. Plus, meat and cheese slices come out evenly every time, creating consistent quality for your business and customers. This powerful tool is ideal for a variety of foodservice needs.
Short Order has many options available for commercial slicers including varying knife sizes; angle- or gravity-fed; and manual, semi-automatic, and automatic models. The type of equipment best suited for your establishment depends on the amount of time and capacity you will be cutting per day. Light-duty slicers are ideal for smaller restaurants that will be slicing for no more than 2 hours a day and have limited counter space. If your kitchen or deli will run the slicer for 2-4 hours a day and occasionally slice cheese, a medium-duty model would work best. Finally, businesses that anticipate running the slicer all day, along with slicing large quantities of cheese, should opt for a heavy-duty piece of equipment. Depending on your kitchen’s needs, commercial slicer models are available in manual and 120v electric options. Need more help choosing a commercial slicer? Check out our commercial slicer buyer’s guide
Short Order understands the importance of quality, which is why we carry brands like Berkel, German Knife, Globe, Hobart, and Nemco. We also believe in value, so our Low Price Guarantee backs all our commercial slicers. If you find the same item at a lower price from another vendor, Short Order promises to refund you 110% of the price difference. Plus, all restaurant and bar equipment has free freight at ShortOrder.com.
Check out our variety of commercial slicers and upgrade your kitchen today!
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