• Slicers

• Commercial slicers are the restaurant equipment of choice for cutting up meats, cheeses and other ingredients as part of your kitchen operation. Commercial slicers can be manual, semi-automatic or automatic, but they are generally designed around a large rotating circular blade and a sliding tray that moves slicing material into the blade and removes sliced food after it has been cut. Our favorite brand-name commercial slicers include Hobart slicers and Berkel slicers.

Select Criteria (Matching products: 29)

Type

Choose a Type

• No Preference
• Manual Angle Feed
• Self-Propelled Angle Feed
• Manual Gravity Feed
• Automatic Gravity Feed

Size

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• 9" knife
• 10" knife
• 12" knife
• 13" knife
• 14" knife

Electric

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• No Preference
• 120/1

Available Manufacturers

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• No Preference
• Berkel
• German Knife
• Globe
• Hobart

Matching products

29 products

Found 29 matches for the selected criteria.

Slicers RESOURCES

Buyers Guides

Commercial Slicers