Stock Pot Ranges
Stock pot ranges are exactly what they sound like—ranges built specifically for using individual stock pots. If your kitchen heats large amounts of liquids like soups or sauces throughout the day you probably run out of burners very quickly. Stock pot ranges eliminate this problem by providing a separate place to heat large pots. These ranges can be placed on the countertop or directly on the floor, depending on your kitchen needs. Stock pot ranges help free up burner space, but also stay out of the way when not in use.
Here at Short Order, we select brands like Turbo Air, Garland, and Wolf that construct equipment to be reliable and durable. The grates on many models are made from cast iron, which resists breaking and scratching. The use of cast iron allows the stock pot range to withstand the heaviest use. Additionally, most stock pot equipment comes with 2-ring burners, meaning that the burner has 2 rings each with separate temperature controls. These two-ring burners are designed to allow maximum temperature control over the heating process.
When shopping for a range model, take into consideration your restaurant’s particular needs. Stock pot ranges are manufactured with options of natural gas or propane and 1-2 burners. Restaurants that only need to heat large pots occasionally may opt for a 1-burner, light-duty, or medium-duty stock pot range. If your kitchen requires heating large volumes of liquid daily, then a 2-burner, heavy-duty option may be for you.
Short Order knows value is important to your restaurant. That’s why all our stock pot ranges and other restaurant equipment on ShortOrder.com are backed by our Low Price Guarantee. If you find the same product for a lower price somewhere else, Short Order pledges to refund you 110% of the price difference. And as always, all equipment purchased from ShortOrder.com ships for free.
Shop our selection of stock pot ranges today!
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