• Salamanders

  • Salamander broilers are a common piece of restaurant equipment, often used to apply the final heat to brown, cook or heat a dish using overfired electric or gas elements. Salamander broilers, often mounted above ovens, are more workflow- and energy-efficient than a stove broiler for these kinds of tasks. Our buyers recommend Southbend salamander broilers.

Salamanders

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Wolfrb36

Wolf Salamander C36RB-NAT

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DISCOUNTS AVAILABLE! Click for pricing

Salamander Broiler, Gas, 36" wide range, counter or wall mount, 66,000 BTU total, (6) 11,000 BTU burners, with stainless steel radiants, infinite manual control, standing pilot ignition system, trigger grip positive rack positioning, stainless steel front, bottom, top and sides, 3/4" top gas connection with regulator, CSA, NSF


Wolfrb36

Wolf Salamander C36RB-LP

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DISCOUNTS AVAILABLE! Click for pricing

Salamander Broiler, Gas, 36" wide range, counter or wall mount, 66,000 BTU total, (6) 11,000 BTU burners, with stainless steel radiants, infinite manual control, standing pilot ignition system, trigger grip positive rack positioning, stainless steel front, bottom, top and sides, 3/4" top gas connection with regulator, CSA, NSF


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Garland Salamander GIR60-LP

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DISCOUNTS AVAILABLE! Click for pricing

Salamander Broiler, gas, 36" W, for 60" Restaurant Range, 24" high shelf (broiler standard on left), (2) 20,000 BTU infrared burners with Hi-Lo valve controls each, (3) position spring balanced rack assembly, removable grease pan, stainless steel top, front, sides, backsplash & bottom with heat shields, 40,000 BTU, NSF (Garland)




Salamander Broilers

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