Salamanders
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Salamander broilers are a common piece of restaurant equipment, often used to apply the final heat to brown, cook or heat a dish using overfired electric or gas elements. Salamander broilers, often mounted above ovens, are more workflow- and energy-efficient than a stove broiler for these kinds of tasks. Our buyers recommend Southbend salamander broilers.
Select Criteria (Matching products: 7)
Matching products
Found 7 matches for the selected criteria.
Clearance Items Available
2 products available in Scratched and Dented
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36" Salamander Broiler - NAT, *Not available in High Altitude*
Salamander Broiler, 36" wide, stainless radiants, infinite manual control, standing pilot ignition system, stainless front, bottom, top and sides
Salamander Broiler, 36" wide, stainless radiants, infinite manual control, standing pilot ignition system, stainless front, bottom, top and sides
Salamander Broiler, gas, 66,000 BTU total, 6 - 11,000 BTU burners with stainless steel radiants, infinite manual control, standing pilot ignition system, trigger grip positive rack positioning, st...
Salamander Broiler, gas, 66,000 BTU total, 6 - 11,000 BTU burners with stainless steel radiants, infinite manual control, standing pilot ignition system, trigger grip positive rack positioning, st...
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Vulcan Salamander 36SB - LP 3957-1
Scratched and Dented (1 left)
Salamander Broiler, gas, 66,000 BTU total, 6 - 11,000 BTU burners with stainless steel radiants, infinite manual control, standing pilot ignition system, trigger grip positive rack positioning, st...
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Vulcan Salamander 36SB - Nat 3958-1
Scratched and Dented (1 left)
Salamander Broiler, gas, 66,000 BTU total, 6 - 11,000 BTU burners with stainless steel radiants, infinite manual control, standing pilot ignition system, trigger grip positive rack positioning, st...
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