Ranges are a staple for restaurants and food service facilities the world over. Combining an oven component with a griddle or burner top, ranges can sauté, flambé, fry, bake, brown, broast, or melt your food at precisely the right temperature with ease. Whether your restaurant specializes in made-to-order meals or quick-service quality, a range helps you serve better food to your customers more efficiently.
Both heavy duty ranges and restaurant ranges have many different range top configurations, sizes, and oven types. When selecting commercial range tops
, start by selecting which kind of connection you need, gas or electric. Then choose between open burners, a griddle, or a combination of both; measure your kitchen space to determine the range size you need; and decide what kind of range oven size and type would best fit your restaurant’s needs. After you find a range price that’s right for your budget, you’re all set.
With restaurant range brands like Garland, Vulcan, Turbo Air, and Wolf, ShortOrder knows quality, but also understands that value plays a big role in deciding which range to buy. Restaurant range cost at ShortOrder is backed by our Low Price Guarantee. When it comes to restaurant ranges, the Low Price Guarantee ensures that all our commercial kitchen equipment is offered at the best price available. In fact, if you find the same range at a lower advertised price, we will give you 110% of the difference. Plus, our free shipping makes it even easier to find a range at an ideal price.
Read our commercial restaurant range buying guide
for more information, and shop for the best selection of ranges from ShortOrder.com today.