For thousands of years, kettles have been used for a variety of applications. Kettles began to be used to boil water so it became suitable to drink in ancient Chinese civilizations, and then they slowly transformed into a reliable cooking apparatus. The creation of the electric kettle changed the scope of steaming methods forever. Our high-quality assortment of commercial kettles includes capacities from as little as half a gallon to as much as six gallons, so you can select the best kettle for your volume of operation. If you operate a restaurant that specializes in seafood, you will likely want to invest in a high-capacity kettle that can keep up with the wear and tear of customer demand and heavy-duty use. The types of foods you can steam include meats such as beef or lamb, seafood such as oysters and clams, and vegetables such as broccoli and asparagus.
Steaming is a guaranteed method to avoid overcooking or burning foods. Another benefit is that the process of steaming allows fewer nutrients to leach away from the water, unlike boiling or grilling methods, so you can deliver healthier food to your customers every time. Professional chefs and food service workers rely on steaming for saving energy and preserving flavor as well as conserving space. The countertop units we provide weigh between 20 and 115 pounds, so you can choose a commercial kettle that’s easier to transport depending on the needs of your establishment. ShortOrder.com is proud to be the low-price leader. Browse our affordable selection of commercial kettles and find your ideal steaming solution today!
©2017 Short Order, America's Leading Online Restaurant Equipment Dealer