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Commercial griddles give your chefs or cooks a flat metal cooking surface for preparing a variety of foods. The best commercial griddles – like the commercial griddles found at – are reliable, easy to clean and ideal for cooking multiple items simultaneously. The Short Order griddle buyers guide provides answers for your griddle buying questions, including our opinion on chrome griddles and standard griddles. Our favorite brand-name commercial griddles include: Vulcan griddles, APW griddles, and Wolf griddles.

Commercial Griddles

Whether your restaurant specializes in making the perfect breakfast or just a mean hot sandwich, commercial griddles are essential kitchen appliances to have in a restaurant. A griddle is an appliance that has a flat cooking surface with its own heat source underneath. For a commercial kitchen, the most common griddles used are ones built into a range or standalone electric griddles.

At Short Order we supply our customers with many different griddle options to choose from. The two deciding factors in the decision-making process are usually the size and heat source. We carry commercial griddles that range from 12” all the way to 72” so that restaurants can get the one that fits best into their current kitchen spaces. Additionally, we have varying heat options that you can choose from: natural gas, propane, and electric.

We are extremely confident you will find a griddle that meshes perfectly with your restaurant, and that you’ll have customers coming back for more once they’ve tried the food cooked on our products.
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