Labeled as one of the most efficient ways to cook, having a high-quality commercial steamer is an essential part to running a successful commercial kitchen. What’s nice about cooking with one is that whether you use a pressure or pressure-less steamer, your food will cook quickly and retain all of its nutrients and color.
In addition to having a shorter cook time, commercial steamers don’t require as much oil or butter when cooking, so your food is much healthier for the customer. Because your restaurant’s food will be low fat, tastes great, and is healthy, you’ll have people lined up around the block to eat.
At Short Order we offer a variety of commercial steamers that are either powered by natural gas, propane, or are electric. We also carry a few different model types such as the microwave/steamer combination, the connectionless steamer, and the convection steamer. Every single one of our commercial steamers is amazing, and we highly recommend them all.