Debating whether or not to invest in a new char broiler for your commercial restaurant? There are so many benefits to using a char broiler that you’ll wonder why you didn’t purchase one before.
What’s nice about using a char broiler in your commercial restaurant is that it cooks using dry heat, giving you that nice grilled taste and beautiful grill marks without having to actually use an outdoor grill. You can think of it as a firebox that has a grate atop the flame. Like an outdoor grill, a char broiler is primarily used to cook vegetables and meats like beef, chicken, or fish, but can also be used to finish off a dish or reheat an entrée.
We carry a wide variety of char broilers, and with a wide selection of size options, types, gas options, and manufacturers, you will be able to find the appliance that’s just right for your kitchen.
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