Braising Pans
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Braising pans are generally gas- or electric-powered restaurant equipment appliances used for the two-step cooking method of braising — first browning or searing ingredients, and then simmering in liquid to tenderize and fully cook the dish. Also called tilt skillets, rondeaus or buffet casseroles, braising pans have high sides to retain ingredients and a lifting mechanism for the easy transfer of ingredients out of the hot pan. ShortOrder.com sells quality Groen braising pans.
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Braising Pan, Gas, 30-gallon capacity, 36" wide open base, motor driven pan lift, 9" deep s/s pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan hol...
Braising Pan, electric, 40-gallon capacity, 46" wide open base, motor driven pan lift, 9" deeps/s pan with gallon markings, pouring lip & removable strainer, spring assist cover with drip edge, pan...
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