It’s no secret that time and quality are the difference between success and failure in the commercial restaurant business. Your food and beverages must hit your customers’ tables as soon as possible, and your customers must walk away happy. One bad dining experience can have a negative ripple effect on your business, just like a stellar experience can bring in waves of new customers.
Just like in the dining room, speed and quality are essential to picking out the right commercial restaurant equipment. You need durable, well-made equipment in your kitchen and prep rooms so you can get good food to your customers with a minimum of mishaps. Good foodservice equipment doesn’t just stand up to abuse; it makes your work easier, saves you money by operating efficiently, and reduces the chance of accidents. And if a piece of kitchen equipment goes down, or you’re building out a new operation, you need your commercial restaurant equipment as soon as possible. Every lost minute is a lost opportunity.
Shipping heavy restaurant equipment is not something you do on a regular basis (we hope!). To avoid that extra headache, we ship all equipment for free. If it's in stock, you should have your new item in 7-10 business days. At ShortOrder.com, we pride ourselves on top-notch customer service. If you are looking for something specific, or need a little help picking out the right piece of equipment, call our customer service team at 800.211.0282.
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