Choosing the Right Restaurant Equipment

It’s no secret that time and quality are the difference between success and failure in the commercial restaurant business. Your food and beverages must hit your customers’ tables as soon as possible, and your customers must walk away happy. One bad dining experience can have a negative ripple effect on your business, just like a stellar experience can bring in waves of new customers.

Just like in the dining room, speed and quality are essential to picking out the right commercial restaurant equipment. You need durable, well-made equipment in your kitchen and prep rooms so you can get good food to your customers with a minimum of mishaps. Good foodservice equipment doesn’t just stand up to abuse; it makes your work easier, saves you money by operating efficiently, and reduces the chance of accidents. And if a piece of kitchen equipment goes down, or you’re building out a new operation, you need your commercial restaurant equipment as soon as possible. Every lost minute is a lost opportunity.

At Short Order, our restaurant equipment is rated by Buyer’s Alliance members. We use that information when deciding whether to keep carrying a product for our customers. This assures you that you’re getting a quality product every time you order. Our “At A Glance” product information gives you both the good and the bad on each of our offerings. And we can expedite your order to make sure you get it when you need it. Of course, standard shipping or LTL freight is always free and takes two to eight days!