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Value Series Restaurant Range, 60", gas, (6) 28,000 BTU burners with lift-off burner heads, 24" raised griddle/broiler, (2) standard ovens, stainless steel front, sides, back riser & high shelf, fully-welded chassis, 6" adjustable legs, 268,000 BTU/hr, CSA, NSF
DIMENSIONS60"W x 58"H x 32"D
Warranty Caveat: The manufacturer will not honor the stated warranty on this product if installed in a residence or home.
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|Size||56" & 60"|
|Oven Type||Two Standard Ovens|
|Top Configuration||Burners & Griddle|
This product currently has 1 review
Your site rated it as the most popular and that misled us to purchase. It is really a domestic at best with no thermo for the griddle and you have to leave it on med all of the time making the broiler useless. Griddle front is hot to the touch and dangerous! Would not recommend for restaurant use. It is going to consignment and hopefully someone will take it off our hands.
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