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Hot Food Table, electric, 120V, 48" L, 30" D, 36" H, individual die-stamped (3) 12″ × 20″ top openings, individual thermostatically controlled, stationary modular, open shelf base, stainless steel top & ends, full length 8" D NSF workboard & stainless steel 7" D plate shelf, 6" adjustable legs
DIMENSIONS48"W x 36"H x 30"D
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