Randell Drop-In Food Well 95603-208Z
OVERVIEW:
Drop-In Hot Food Unit, electric, (3) 12″ × 20″ pan size, wet or dry operation, individual thermostatic controls, stainless steel top corrosion resistant steel exterior, no drain, 208v/60/1-ph, 15.9 amps, 3.3 kw
SHIPPING TIME:
Factory Delay: Apprx. Delivery time is 15 working days.
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PRODUCT DESCRIPTION
Drop-In Hot Food Unit, electric, (3) 12" x 20" pan size, wet or dry operation, individual thermostatic controls, stainless steel top corrosion resistant steel exterior, no drain, 208v/60/1-ph, 15.9 amps, 3.3 kwDIMENSIONS
46.5"W x 13.25"H x 26"DWEIGHT
135 lbs.SHORTORDER POLICIES
All items brand new. Short Order does not accept advertising fees from manufacturers. View Shipping Policy
EDITOR'S NOTES
Best in Class voted by Food Service Equipment Supplies Magazine
Editor's Rating:
The Good:
Thermostats are standard vs. manual controls found on economy units. This means energy efficiency and more temperature sensitivity. Matching cold pans are available for buffet line setups.
The Bad:
Control panel is remote and has limited mounting range.
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