Manitowoc

Manitowoc Ice Machines

Ice machines by industry leader Manitowoc are the ideal choice for your food service operation. This top-notch equipment reliably makes ice for drinks, cooling and food preparation in kitchens, restaurants and bars across the nation. Manitowoc makes head/bin combos, undercounter ice machines, ice dispensers and head-only machines that produce dice cubes, half-dice cubes, nugget and flake ice. ShortOrder is proud to offer a wide selection of ice machines with a Low Price Guarantee that ensures buyers are getting the best restaurant equipment at the lowest prices available anywhere.

Manitowoc originated as a shipbuilding and ship-repair business in Manitowoc, Wisconsin in 1902. Their specialties have diversified plenty since then— in the 1920s they entered the lattice-boom crane business before moving into commercial refrigeration equipment manufacturing. They’re still building cranes today, but lucky for us in the food service industry, Manitowoc is also the market share leader in restaurant equipment such as ice machines.

In the 1950s, the company began building a line of refrigerated display cases for use in supermarkets. It wasn’t long before Manitowoc pioneered commercial ice machines, increasing their product range to also include walk-in refrigerators and beverage dispensers. The world’s largest manufacturer of commercial food service and food retail equipment now supplies restaurants, convenience stores, hotels and other institutions worldwide. Manitowoc is parent company to a variety of great food service brands including Frymaster, with manufacturing and distribution centers on three continents.

What really put Manitowoc on the map was the development of the Manitowoc S-Series ice machines. Their innovative technology set a new standard for conservation, sanitation, noise reduction and serviceability. Now, 97% of all Manitowoc ice machines are Energy Star compliant, meeting or exceeding the high performance standards established by the Consortium for Energy Efficiency. The S-Series models feature a splash guard to prevent ice contamination from chemicals when cleaning, as well as a separation between the electrical zone and food zone. This design allows you to clean more aggressively to ensure optimal performance. Another factor affecting efficiency of ice machines is serviceability. Manitowoc field service technicians undergo excellent training, so the individual who arrives to service your ice machine will have the parts and knowledge to get the job done right.

We offer ice machines that produce a variety of ice types, the most popular being half-dice or whole-dice ice cubes. The cubes melt slowly to optimize beverages such as mixed drinks and sodas. Flaker machines produce small, hard bits of ice that mold to any shape and are ideal for salad bars and produce or seafood displays. Keep in mind that your ice usage needs will vary seasonally, as demand for iced beverages will increase during warmer months. Be sure to account for this when buying ice machines by choosing a model that is large enough to handle your peak usage. Know that the industry is turning to air-cooled ice machines, as they are more environmentally friendly and have lower upfront and operating costs.

Meanwhile, Low Price Guarantee on restaurant equipment here at ShortOrder ensures you’re getting the best value. Because of our dedication to being the leading online restaurant equipment dealer, we promise to refund 110% of the difference if you find the same item priced lower anywhere else.