Manitowoc ice machines have been recognized as “Best In Class” for over 13 years and can help make your restaurant kitchen best in class too! Manitowoc ice machines are high quality and durable so no matter what size or type of ice machine you choose, you know your Manitowoc is going to last. Explore Short Order’s selection of Manitowoc ice machines at low prices!
Ice machines by industry-leading brand Manitowoc are the ideal choice for your foodservice operation. Manitowoc’s top-notch equipment reliably makes ice for drinks, cooling and food preparation in kitchens, restaurants and bars across the nation. Manitowoc makes head/bin combos, undercounter ice machines, ice dispensers and head-only machines that produce dice cubes, half-dice cubes, nugget and flake ice. Short Order is proud to offer a wide selection of these ice machines with a Low Price Guarantee that ensures buyers get the best restaurant equipment at the lowest prices available anywhere.
Manitowoc originated as a shipbuilding and ship-repair business in Manitowoc, Wisconsin in 1902. Their specialties have diversified plenty since then— in the 1920s they entered the lattice-boom crane business before moving into commercial refrigeration equipment manufacturing. Later, in the 1950s, the company began building a line of refrigerated display cases for use in supermarkets. It wasn’t long before Manitowoc pioneered commercial ice machines, increasing their product range to also include walk-in refrigerators and beverage dispensers. Today Manitowoc is a market share leader in restaurant equipment. Manitowoc now supplies restaurants, convenience stores, hotels and other institutions worldwide. Manitowoc is also the parent company of a variety of great food service brands including Frymaster, with manufacturing and distribution centers on three continents.
We offer ice machines that produce a variety of ice types, the most popular being half-dice or whole-dice ice cubes. Cubes melt slowly to optimize beverages such as mixed drinks and sodas. Flaker machines produce small, hard bits of ice that mold to any shape and are ideal for salad bars and produce or seafood displays. When choosing, keep in mind that your ice usage needs will vary seasonally, as demand for iced beverages will increase during warmer months. Account for this by choosing a model that is large enough to handle your peak usage. Know that the industry is turning to air-cooled ice machines, as they are more environmentally friendly than water-cooled machines and have lower upfront and operating costs.
The Short Order Low Price Guarantee on commercial restaurant equipment ensures you’re getting the best value. Because of our dedication to being the leading online restaurant equipment dealer, we promise to refund 110% of the difference if you find the same item priced lower anywhere else.
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