Deep fryers aren’t just for fast food French fries. Bakeries, diners, and full service restaurants can all benefit from commercial fryers just as much as quick service restaurants can. From house-made potato chips to authentic sopapillas to tempura-battered fish, deep fryers offer restaurants the opportunity to serve fresh, unique foods that are crispy and piping hot. When it comes to commercial fryers and other restaurant equipment, trust ShortOrder.com. Commercial fryers are your kitchen equipment of choice when you want to cook with hot oil and consistently deliver delicious dishes to customers.
An ideal commercial fryer – like the quality fryers we vend at ShortOrder.com – is durable, safe, and easy to clean. With top-quality construction from brand names that are proven to deliver reliable results, fryers from ShortOrder.com always fit the bill. We carry fryers from a wide range of manufacturers including Dean fryers, Eagle fryers, Frymaster fryers, and Vulcan fryers.
What do you need to know about buying a fryer for your restaurant? To start, figure out what specifications you need to meet. What type of fryer do you need? How large should the capacity be? What is your budget for a new fryer?
When it comes to types of sediment zones, we carry fryers with all kinds, including open pot, tube type, and flat bottom. Each type of fryer has unique advantages, depending on the recovery time you require, the ease with which you need to clean it, and the types of food you will be cooking.
The capacity of your fryer depends upon the amount of food you need to cook and the amount of oil required. Additionally, you should consider the amount of space you have for a fryer in your commercial kitchen and choose a size accordingly. Commercial fryers from ShortOrder.com range from 10 lbs. to 100 lbs. in oil capacity, so there is a fryer for every need. Restaurants of all sizes can benefit from adding a fryer to a commercial kitchen.
All of our equipment is backed by our Low Price Guarantee, which promises customers a 110% refund of the difference if you find the same item for less at another vendor. And no matter what price you pay for your restaurant equipment, you will always receive free freight from ShortOrder.com.
To learn more about deep fryers, view the Short Order fryer buyer’s guide, and shop for the best deep fryers here at ShortOrder.com.
Debating whether or not to invest in a new char broiler for your commercial restaurant? There are so many benefits to using a char broiler that you’ll wonder why you didn’t purchase one before.
What’s nice about using a char broiler in your commercial restaurant is that it cooks using dry heat, giving you that nice grilled taste and beautiful grill marks without having to actually use an outdoor grill. You can think of it as a firebox that has a grate atop the flame. Like an outdoor grill, a char broiler is primarily used to cook vegetables and meats like beef, chicken, or fish, but can also be used to finish off a dish or reheat an entrée.
We carry a wide variety of char broilers, and with a wide selection of size options, types, gas options, and manufacturers, you will be able to find the appliance that’s just right for your kitchen.
Whether your restaurant specializes in making the perfect breakfast or just a mean hot sandwich, commercial griddles are essential kitchen appliances to have in a restaurant. A griddle is an appliance that has a flat cooking surface with its own heat source underneath. For a commercial kitchen, the most common griddles used are ones built into a range or standalone electric griddles.
At Short Order we supply our customers with many different griddle options to choose from. The two deciding factors in the decision-making process are usually the size and heat source. We carry commercial griddles that range from 12” all the way to 72” so that restaurants can get the one that fits best into their current kitchen spaces. Additionally, we have varying heat options that you can choose from: natural gas, propane, and electric.
We are extremely confident you will find a griddle that meshes perfectly with your restaurant, and that you’ll have customers coming back for more once they’ve tried the food cooked on our products.
*Gen2 ranges* and other Gen2 cooking equipment are an exciting new presence in the restaurant equipment industry, offering very high performance and reliability at a budget-friendly price. Gen2 offers a variety of restaurant products such as commercial ranges, griddles, fryers, salamanders and char broilers. Gen2 ranges and other restaurant equipment is protected by an inclusive one-year warranty on parts and labor.
Gen2's mainstay range is the remarkable Range 60. The Range 60 features a sleek stainless-steel exterior with bright red details, six burners, two 26 1/2" ovens and a built-in 24” raised griddle. It has a holding range of 150 to 550 degrees F, a unique double-wall oven flame spreader with temperature diverters and 30,000 BTU anti-clogging oven burners equipped with pilot shields. The Gen2 Range 60 was chosen as a "best in class" commercial range by _Food Service Equipment Supplies Magazine_, proof that this new company is already offering products that can contend with top restaurant equipment companies on both price and performance.
If you’re looking for great value and dependability at a low price, look no further. Every product in the Gen2 restaurant equipment line features either natural gas or LP gas systems. Gas-powered restaurant equipment is less expensive to operate and cheaper to maintain than electric equipment for most owners. This means your Gen2 range will continue to save you money and hassle long after it has been purchased. Don’t forget that all Gen2 ranges come with a one-year parts and labor warranty and that when ordered through shortorder.com, freight shipping is free. ShortOrder even offers a Low Price Guarantee on all restaurant equipment so if you find your Gen2 range for less anywhere else, you’ll be refunded 110% of the difference.
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