Whether your restaurant specializes in making the perfect breakfast or just a mean hot sandwich, commercial griddles are essential kitchen appliances to have in a restaurant. A griddle is an appliance that has a flat cooking surface with its own heat source underneath. For a commercial kitchen, the most common griddles used are ones built into a range or standalone electric griddles.
At Short Order we supply our customers with many different griddle options to choose from. The two deciding factors in the decision-making process are usually the size and heat source. We carry commercial griddles that range from 12” all the way to 72” so that restaurants can get the one that fits best into their current kitchen spaces. Additionally, we have varying heat options that you can choose from: natural gas, propane, and electric.
We are extremely confident you will find a griddle that meshes perfectly with your restaurant, and that you’ll have customers coming back for more once they’ve tried the food cooked on our products.
Ranges are a staple for restaurants and food service facilities the world over. Combining an oven component with a griddle or burner top, ranges can sauté, flambé, fry, bake, brown, broast, or melt your food at precisely the right temperature with ease. Whether your restaurant specializes in made-to-order meals or quick-service quality, a range helps you serve better food to your customers more efficiently.
Both heavy duty ranges and restaurant ranges have many different range top configurations, sizes, and oven types. When selecting commercial range tops, start by selecting which kind of connection you need, gas or electric. Then choose between open burners, a griddle, or a combination of both; measure your kitchen space to determine the range size you need; and decide what kind of range oven size and type would best fit your restaurant’s needs. After you find a range price that’s right for your budget, you’re all set.
With restaurant range brands like Garland, Vulcan, Turbo Air, and Wolf, ShortOrder knows quality, but also understands that value plays a big role in deciding which range to buy. Restaurant range cost at ShortOrder is backed by our Low Price Guarantee. When it comes to restaurant ranges, the Low Price Guarantee ensures that all our commercial kitchen equipment is offered at the best price available. In fact, if you find the same range at a lower advertised price, we will give you 110% of the difference. Plus, our free shipping makes it even easier to find a range at an ideal price.
Read our commercial restaurant range buying guide for more information, and shop for the best selection of ranges from ShortOrder.com today.
Debating whether or not to invest in a new char broiler for your commercial restaurant? There are so many benefits to using a char broiler that you’ll wonder why you didn’t purchase one before.
What’s nice about using a char broiler in your commercial restaurant is that it cooks using dry heat, giving you that nice grilled taste and beautiful grill marks without having to actually use an outdoor grill. You can think of it as a firebox that has a grate atop the flame. Like an outdoor grill, a char broiler is primarily used to cook vegetables and meats like beef, chicken, or fish, but can also be used to finish off a dish or reheat an entrée.
We carry a wide variety of char broilers, and with a wide selection of size options, types, gas options, and manufacturers, you will be able to find the appliance that’s just right for your kitchen.
Stock pot ranges are exactly what they sound like—ranges built specifically for using individual stock pots. If your kitchen heats large amounts of liquids like soups or sauces throughout the day you probably run out of burners very quickly. Stock pot ranges eliminate this problem by providing a separate place to heat large pots. These ranges can be placed on the countertop or directly on the floor, depending on your kitchen needs. Stock pot ranges help free up burner space, but also stay out of the way when not in use.
Here at Short Order, we select brands like Turbo Air, Garland, and Wolf that construct equipment to be reliable and durable. The grates on many models are made from cast iron, which resists breaking and scratching. The use of cast iron allows the stock pot range to withstand the heaviest use. Additionally, most stock pot equipment comes with 2-ring burners, meaning that the burner has 2 rings each with separate temperature controls. These two-ring burners are designed to allow maximum temperature control over the heating process.
When shopping for a range model, take into consideration your restaurant’s particular needs. Stock pot ranges are manufactured with options of natural gas or propane and 1-2 burners. Restaurants that only need to heat large pots occasionally may opt for a 1-burner, light-duty, or medium-duty stock pot range. If your kitchen requires heating large volumes of liquid daily, then a 2-burner, heavy-duty option may be for you.
Short Order knows value is important to your restaurant. That’s why all our stock pot ranges and other restaurant equipment on ShortOrder.com are backed by our Low Price Guarantee. If you find the same product for a lower price somewhere else, Short Order pledges to refund you 110% of the price difference. And as always, all equipment purchased from ShortOrder.com ships for free.
Put the finishing touches on delicious dishes in your commercial kitchen with a salamander broiler from ShortOrder. Our inventory of heavy-duty broilers includes propane and natural gas models with removable grease pans and stainless steel finishes. We carry units with position spring balanced rack assembly and some with trigger grip positive rack positioning, so that even the smallest details of your salamander can be tailored to meet the needs or your bar, restaurant, or commercial space. Do you need a broiler, but don’t have the space to spare? Don’t worry. Our range of versatile models can live anywhere in your kitchen from the high self of a restaurant range to the wall next your griddle or char broiler with wall mount options available.
At ShortOrder, you’ll find a choice selection of salamander broilers from top names like Garland and Wolf. With this selection of industry leading appliances, you’re getting only the best in commercial restaurant equipment. You know it’s time to buy your new salamander broiler - so why not make your purchase today with free commercial shipping? Plus, when you buy from ShortOrder, you know our Low Price Guarantee means you’ll receive the best price on your restaurant equipment. For all of your bar, restaurant, and commercial space needs, shop ShortOrder, where “always the best price” isn’t just our motto, it’s our promise to you.
Garland Char Broilers
Garland Char Broilers have received numerous five-star ratings from ShortOrder. No surprise there - Garland is a great name in commercial kitchen equipment. With restaurant equipment like char broilers, standard ovens, hot plate counter units, stock pot ranges, and more.
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