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Eagle Steam Table DHT4-120

Eagle Steam Table DHT4-120

By Eagle

In Stock Apprx. Delivery time is 7-10 working days.




PRODUCT DESCRIPTION

The Eagle DHT4-120 Electric Hot Food Table keeps delicious hot foods warm and ready to serve in your restaurant. This hot food table is equipped with 4 dry wells capable of holding full size food pans, so you can provide a variety of tasty foods to your customers. Each food well compartment is 8” deep, and is insulated on all four sides and bottom with fiberglass to keep warm savory foods as they should be. Individual infinite controls allow you to select the best temperature setting for foods, and the indicator light will remain “ON” while in use so you know your food is still being kept at the temperature.

The Eagle DHT4-120 is manufactured with a stainless steel top and body for strength and durability, and the adjustable galvanized undershelf provides room for you to store items so they are ready to use when you need them. This hot food table is equipped with an 8”wide poly cutting board measuring 1” thick, and is mounted on stainless steel brackets. The cutting board is conveniently located on the “control Side” of the unit functioning as a preparation area.

The Eagle DHT4-120 Hot Food Table comes with galvanized tubular legs measuring 1-5/8” in diameter, and is wired for a 120/60/1 electrical connection with a 6’ cord and plug set (NEMA 5-30P). This model is listed NSF and UL.

The DHT4-120 has a limited 1-Year Warranty.

Food pans not included.

Please download the Specification Sheet for more information.

SHORTORDER POLICIES

All items brand new. Short Order does not accept advertising fees from manufacturers. View Shipping Policy

Specifications

Model Number
DHT4-120
Width
63.5 inches
Height
34 inches
Depth
21 inches
Weight
158 lbs.
Type
Steam Table
Size
Four well
Electric
120/1

THIS PRODUCT COMES WITH
  • Low Price Guarantee

    LOW-PRICE GUARANTEE

    VIEW DETAILS
  • Free Commercial Shipping

    FREE COMMERCIAL SHIPPING

  • NO SALES TAX

    Except in Texas and Kansas.

  • Installation Available

    INSTALLATION AVAILABLE

    VIEW DETAILS

EDITOR'S NOTES

Best in Class voted by Food Service Equipment Supplies Magazine
Editor's Rating:
The Good:
Excellent value, simple design, easy to maintain.
The Bad:
Not as heavy duty as other models.

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