Dean

Dean

ShortOrder offers free freight and low prices on Dean restaurant equipment

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Dean Fryer Filter MF90AU110#

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Portable Oil Filter, suction for fryers with or without front drain, 110-lb oil capacity, 5’ return hose, nozzle screen, 4 GPM steel gear pump with 1/3 hp motor, filter starter kit , casters


Dean mf90au80

Dean Fryer Filter MF90AU80#

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Portable Oil Filter, suction for fryers with or without front drain, 80-lb oil capacity, 5’ return hose, nozzle screen, 4 GPM steel gear pump with 1/3 hp motor, filter starter kit, casters


Dean mf90au80lp

Dean Fryer Filter MF90AU80LP

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Portable Oil Filter, low-profile design, suction for fryers with or without front drain, 80-lb oil capacity, 5’ return hose, nozzle screen, pan height 9-3/4", 4 GPM steel gear pump with 1/3 hp motor, filter starter kit, casters


Dean sm80g

Dean Fryer SM80G-LP

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Super Marathon™ Gas Fryer, tube-type design, 100-lb oil capacity, 20″ × 20″ × 3-3/4" fry area, millivolt controls, durable temperature probe, rack-type basket support, basket hanger, twin baskets, stainless steel frypot, door and cabinet sides, 6" steel legs with adjustment, 165,000 BTU, CE, NSF


Dean sm80g

Dean Fryer SM80G-NAT

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Super Marathon™ Gas Fryer, tube-type design, 100-lb oil capacity, 20″ × 20″ × 3-3/4" fry area, millivolt controls, durable temperature probe, rack-type basket support, basket hanger, twin baskets, stainless steel frypot, door and cabinet sides, 6" steel legs with adjustment, 165,000 BTU, CE, NSF


Sr42g fryer

Dean Fryer SR42G-LP

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LP Super Runner Gas Fryer, 43-lb oil capacity, durable temperature probe, 14″ × 14″ fry area, durable temperature probe, s/s frypot, front & door, aluminized sides, 105,000 BTU /hr


Sr42g fryer

Dean Fryer SR42G-Nat

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Natural Gas Super Runner Gas Fryer, 43-lb oil capacity, durable temperature probe, 14″ × 14″ fry area, durable temperature probe, s/s frypot, front & door, aluminized sides, 105,000 BTU /hr


Sr52g 50 lb fryer

Dean Fryer SR52G-LP

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Super Runner Gas Fryer, tube-type design, 50-lb oil capacity, durable temperature probe, s/s frypot, front & door, aluminized sides120,000 BTU/hr, LP


Sr52g 50 lb fryer

Dean Fryer SR52G-NAT

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Super Runner Gas Fryer, tube-type design, 50-lb oil capacity, durable temperature probe, s/s frypot, front & door, aluminized sides120,000 BTU/hr, Natural Gas


Sr62g 75 lb fryer

Dean Fryer SR62G-LP

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Super Runner Gas Fryer, tube-type design, 60-75-lb oil capacity, 18″ × 18″ fry area, durable temperature probe, s/s frypot, front & door, aluminized sides, adjustable legs, 150,000 BTU.


Sr62g 75 lb fryer

Dean Fryer SR62G-Nat

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DISCOUNTS AVAILABLE! Click for pricing

Super Runner Gas Fryer, tube-type design, 60-75-lb oil capacity, 18″ × 18″ fry area, durable temperature probe, stainless steel frypot, front & door, aluminized sides, adjustable legs, 150,000 BTU




Dean Fryers

In 1935, P.F. Ratcliff built the first Frymaster Fryer using the advanced principles of the master jet burner and open frypot. The success of this product launched Ratliff’s company, the Dean Frymaster Corporation. No one could have predicted how it would become one of the leading commercial fryer brands on the market to this day. Now, years later, Dean’s first design is behind many of the technical advances that have been made in the restaurant industry, like programmable cooking and efficient infrared burners. Further examples of how Dean has impacted the restaurant industry from its first fryer are computer-controlled frying systems, built-in shortening filtration, high efficiency frying systems, and automatic under-fryer filtration systems.

Dean hasn’t stopped there; its mission is to remain one of the leading commercial fryer brands by providing new, innovative, and reliable products to restaurants around the world. Keeping this top of mind, it has been able to successfully provide restaurant owners with products that have beneficial features, as well as lower maintenance and operating costs. A lot of these low costs are directly related to its products’ high Energy STAR ratings, which mean ecological benefits for the environment and utility bill savings for restaurant owners.


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