ShortOrder offers free freight and low prices on Dean restaurant equipment

Dean Fryers

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Commercial Fryers

Deep fryers aren’t just for fast food French fries. Bakeries, diners, and full service restaurants can all benefit from commercial fryers just as much as quick service restaurants can. From house-made potato chips to authentic sopapillas to tempura-battered fish, deep fryers offer restaurants the opportunity to serve fresh, unique foods that are crispy and piping hot. When it comes to commercial fryers and other restaurant equipment, trust Commercial fryers are your kitchen equipment of choice when you want to cook with hot oil and consistently deliver delicious dishes to customers.

An ideal commercial fryer – like the quality fryers we vend at – is durable, safe, and easy to clean. With top-quality construction from brand names that are proven to deliver reliable results, fryers from always fit the bill. We carry fryers from a wide range of manufacturers including Dean fryers, Eagle fryers, Frymaster fryers, and Vulcan fryers.

What do you need to know about buying a fryer for your restaurant? To start, figure out what specifications you need to meet. What type of fryer do you need? How large should the capacity be? What is your budget for a new fryer?

When it comes to types of sediment zones, we carry fryers with all kinds, including open pot, tube type, and flat bottom. Each type of fryer has unique advantages, depending on the recovery time you require, the ease with which you need to clean it, and the types of food you will be cooking.

The capacity of your fryer depends upon the amount of food you need to cook and the amount of oil required. Additionally, you should consider the amount of space you have for a fryer in your commercial kitchen and choose a size accordingly. Commercial fryers from range from 10 lbs. to 100 lbs. in oil capacity, so there is a fryer for every need. Restaurants of all sizes can benefit from adding a fryer to a commercial kitchen.

All of our equipment is backed by our Low Price Guarantee, which promises customers a 110% refund of the difference if you find the same item for less at another vendor. And no matter what price you pay for your restaurant equipment, you will always receive free freight from To learn more about deep fryers, view the Short Order fryer buyer’s guide, and shop for the best deep fryers here at

Dean Fryer Filters

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Fryer Filters

For a wide selection of fryer filters and restaurant equipment, visit

Dean Fryers

In 1935, P.F. Ratcliff built the first Frymaster Fryer using the advanced principles of the master jet burner and open frypot. The success of this product launched Ratliff’s company, the Dean Frymaster Corporation. No one could have predicted how it would become one of the leading commercial fryer brands on the market to this day. Now, years later, Dean’s first design is behind many of the technical advances that have been made in the restaurant industry, like programmable cooking and efficient infrared burners. Further examples of how Dean has impacted the restaurant industry from its first fryer are computer-controlled frying systems, built-in shortening filtration, high efficiency frying systems, and automatic under-fryer filtration systems.
Dean hasn’t stopped there; its mission is to remain one of the leading commercial fryer brands by providing new, innovative, and reliable products to restaurants around the world. Keeping this top of mind, it has been able to successfully provide restaurant owners with products that have beneficial features, as well as lower maintenance and operating costs. A lot of these low costs are directly related to its products’ high Energy STAR ratings, which mean ecological benefits for the environment and utility bill savings for restaurant owners.