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Discount Restaurant Equipment in Cooking > Salamanders

Salamander Broilers

For all your restaurant equipment needs, including salamander broilers, trust ShortOrder.com.
Salamander broilers are a common piece of restaurant equipment, often used to apply the final heat to brown, cook or heat a dish using overfired electric or gas elements. Salamander broilers, often mounted above ovens, are more workflow- and energy-efficient than a stove broiler for these kinds of tasks. Our buyers recommend Southbend salamander broilers.


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ShortOrder.com is committed to being the low price leader. Not only will we meet, but we'll beat any legitimate advertised price from a competing food service equipment dealer for any item in our inventory. We will gladly match the competitor’s price and beat it by 10% of the difference on an identical item from another dealer (including all freight charges.) Contact us at 800-211-0282 if you feel you have located an item that is priced lower than ShortOrder.com.