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Salamander Broiler, gas, 66,000 BTU total, 6 - 11,000 BTU burners with stainless steel radiants, infinite manual control, standing pilot ignition system, trigger grip positive rack positioning, st...
Discount Restaurant Equipment in Cooking > Salamanders
For all your restaurant equipment needs, including salamander broilers, trust ShortOrder.com.
Salamander broilers are a common piece of restaurant equipment, often used to apply the final heat to brown, cook or heat a dish using overfired electric or gas elements. Salamander broilers, often mounted above ovens, are more workflow- and energy-efficient than a stove broiler for these kinds of tasks. Our buyers recommend Southbend salamander broilers.
Low Price Guarantee
ShortOrder.com is committed to being the low price leader. Not only will we meet, but we'll beat any legitimate advertised price from a competing food service equipment dealer for any item in our inventory. We will gladly match the competitor’s price and beat it by 10% of the difference on an identical item from another dealer (including all freight charges.) Contact us at 800-211-0282 if you feel you have located an item that is priced lower than ShortOrder.com.