Commercial Foodservice Equipment
Commercial Food Service Equipment at Shortorder.com
Find the best commercial food service equipment for your restaurant at Short Order, where our goal is to secure better pricing and availability on items you need to run your business. Since good food service equipment is essential to operating a restaurant, Short Order knows just how important it is for there to be high quality, reliable food service equipment in your restaurant.
Food Service Equipment: Food Prep Equipment at Short Order
In terms of food service equipment, food prep equipment covers many pieces of equipment that make preparing food a whole lot easier and more efficient. Slicers are available in manual angle feed and semi-automatic angle feed models. The Hobart Slicer 610 is a manual angle feed slicer with a 10-inch knife. The Hobart Slicer 610 is a smaller sized manual angle feed slicer. A more economical manual angle feed slicer is the Berkel Slicer 825E, which also has a 10-inch knife and is perfect for lighter slicing applications as well as low to medium duty operations. If you desire a manual angle feed slicer with a larger blade, the Berkel Slicer 829A has a 14-inch knife and is an Editor's Choice at Short Order. In between the 10-inch slicers and the 14-inch slicers is the Hobart Slicer EDGE, a manual slicer with a 12-inch knife that is perfect for large volume operations. As for semi-automatic slicers, Short Order calls the Hobart Slicer 2712 the best slicer made, and this semi-automatic slicer is also an Editor's Choice. The Hobart Slicer 2712 is a heavy-duty slicer made to handle large volume operations. For a slicer with a 14-inch knife, consider the Berkel Slicer X13A, a semi-automatic slicer ideally for lighter slicing applications and low to medium duty operations.
Food Service Equipment: Work Tables
Hands down, Eagle Prep Tables are a best buy when it comes to shopping for restaurant work tables and food service equipment. Eagle prep tables come in a variety of sizes and models. You'll want to first measure the area in which you would like to place the work table. Next, decide which work table model you would like in your restaurant, or if you will need multiple work tables. The models from which to choose are: flat top with undershelf, 1-1/2 splash with undershelf and 4 1/2" splash to 5" splash. Eagle prep tables are very strong, stable units. They are also a great food service equipment investment.
Food Service Equipment: Eagle Prep Tables
Once you decide on a work table model, you'll want to then find a table that will fit in your restaurant according to your measurements. Eagle manufactures in two widths - both 30-inch prep tables and 24-inch prep tables. Thirty-inch work tables offer more room to work, but they also stick out farther from the wall than the 24-inch work tables. Now that you have decided the model and width of work table you want for your restaurant, the final step is to choose which size you want. You can purchase 24-inch work tables and longer, all the way up to 96-inch prep tables, so there is a lot of flexibility when choosing the right work table for your restaurant. Finally, an essential extra for commercial work tables is a set of Eagle four-inch casters: two braking, two non-braking.
Food Service Equipment: Equipment Stands
Equipment stands are available in two different widths: 24-inch equipment stands and 30-inch equipment stands. This 60-inch-long Eagle equipment stand at Short Order has a stainless steel top and galvanized legs and undershelf, and is an Editor's Choice because of its excellent ratings. If you prefer a smaller unit, take a look at the Eagle equipment stand model T3048GS. This 30" x 48" unit also has an adjustable adjustable feet and a patented technology for strong, rattle-resistant leg-to-table bonds.
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