What’s the healthiest way to cook vegetables? Steam them, of course! Vegetables retain more nutrients, natural colors and flavors when you steam them with water instead of smothering with oils. The fastest way to this delicious dish? A commercial steamer! Steamers are quickly becoming a work horse in the kitchen for fast vegetable cooking and reheating. They have faster cook times which lead to increased productivity.
Like convection ovens, convection steamers have a fan mounted in the oven that forces the heated air to move around the cabinet, maintaining an even temperature throughout the oven. They can cook up to 25% faster and with a 30% reduction in temperature! So while they may cost more up front, consider the savings in time and energy with a convection steamer.
Groen’s polished mirror stainless steel interior and their reputation for quality make them a top consideration.
Steamers are an investment! Always size your needs carefully and account for some future growth.
As with any gas appliance, be sure and include a new AGA commercial gas flex hose. They are designed fo extremely heavy duty use and usually come equipped with a brass quick disconnect. Standard, plumber supplied residential flex hoses are not designed for commercial applications and are not NSF approved.
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