Introduction

Ranges come in many shapes and sizes. You can get a standard, convection or space saver oven and with as many or as few burners as you need, with or without a griddle. There is a variation to fit the needs of any kitchen.

Heavy Duty vs. Restaurant Duty

Hotels, hospitals, schools, institutions and some high volume restaurants use heavy duty. They have higher energy output and shorter cooking time. Most restaurants and chains can get by with a high quality, restaurant duty unit. They can usually accommodate a salamander broiler or cheesemelter.

Heavy Duty Ranges

These are durable ranges with larger gas valves to allow for easier combining of other components. They can be batteried together to create large units for high volume kitchens and are built to withstand intense use. They do cost more both up front and in service fees. The higher energy output also means higher energy costs.

Restaurant Duty Ranges

These ranges are suitable as a free standing model with BTU and power levels close to the heavy duty standards, but for an economical price. They cost less and have lower service fees, but they are more costly to install and are not built to withstand intense use as well as the heavy duty ranges.

Configurations

Just about any mix of open burners and griddle tops are available. Convection ovens can also be added to the standard oven base.

Open Gas Burners

The top choice for most professional kitchens, they provide instantaneous heat that is easily controlled. Look for easily removable top grates, a wide range of flame heights, ring or star burners, individual pilot lights for each burner and consider the BTU rating.

Griddles

Instead of a burner, you can choose a griddle for the top of all or part of your range. It is a flat metal plate made of steel, cast iron or aluminum and food is cooked directly on top allowing multiple food items to cook simultaneously. Look for a large grease trough for easy clean up, manual valve controls for user regulated temperature control, thermostatic controls for accurate temperature control and a non stick or well seasoned surface.

Other Considerations

Sold as options on most models, casters are highly recommended for easy clean up and service. Also, if you will be using your range at an elevation above 2000 feet, be sure to note that while ordering. Gas valves must be adjusted to account for higher elevations.

As with any gas appliance, be sure and include a new AGA commercial gas flex hose. They are designed extremely heavy duty, usually with a brass quick connect. Standard, plumber supplied home-type flex hoses are not designed for commercial applications and are not NSF approved.