Short Order Buyers Guide
Types
- Introduction
- Production Levels
- Gas vs. Electric
- Chrome Griddles vs. Standard Griddles
- Shop for Griddles
Griddles
Introduction
Griddles are simple. They are a flat metal plate made of steel, cast iron or aluminum upon which food is cooked. They are great for cooking a variety of food at the same time, without taste contamination.
Griddles should sit on a heavy duty stainless steel stand with casters or on a refrigerated base with drawers.
Production Levels
As with any piece of equipment, matching production is key. Fried eggs, hash browns, bacon, pancakes and the occasional side item may call for a medium duty unit. Higher production cooking, for example, hamburgers, steaks and large volume will require more recovery. Look for thicker, 1” thick steel plates, faster “snap-action” thermostats and pay attention to the surface area. Is it big enough to meet your volume? Also, separate thermostats allow you to control different zones for different menu items.
Back to top Griddle Tips:
Gas vs. Electric
Gas is almost always less costly to operate than electric and cheaper to maintain.
As with any gas appliance, be sure and include a new AGA commercial gas flex hose. They are designed extremely heavy duty, usually with a brass quick connect. Standard, plumber supplied home-type flex hoses are not designed for commercial applications and are not NSF approved.
Chrome Griddles vs. Standard Griddles
Chrome griddles are excellent for retaining heat at the griddle surface and displace less heat into the air for a more comfortable work environment. They are also easier and faster to clean, but much more expensive to buy.
Back to top
