Ice Cream

Smaller Restaurant & Economy Line Units

  • Back room refrigeration storage
  • Lighter duty usage

Typical Restaurant

  • Average use
  • Mainly storage

Full Service Restaurant & Heavy Usage

  • Units are opened/closed often
  • Faster recovery refrigeration systems
  • Heavy duty handles, casters, hinges and features
Truethf-51fl_tiny

True

THF-51FL

  delivered
Bcs-51_tiny

Beverage-Air

BCS-51

  delivered

Shortorder_hat_small Short Order: Buyers Guides

Our Buyer's Guides are designed to help take some of the guesswork out of your equipment purchase. In simple, straightforward terms, we will tackle the basics of some of the more complicated equipment to help you make the right decision to best meet your needs.

Products that match the selected criteria:

Product Manufacturer Editor's Rating Price
what's this?		  
Truethf-51fl_tiny

True - THF-51FL
True
. . . . .
delivered
Horizontal Spot Freezer, 13.2 cu. ft., -10° holding temp.
Bcs-51_tiny

Beverage Air - BCS-51
Bevair-logo
. . . . .
Editor's Choice Editor's Choice
delivered
Spot Freezer, 14 cu. ft. -18° holding temp

Spot Freezers and Ice Cream Freezers

Spot freezers and ice cream freezers give a kitchen an extra boost in cold food storage while making it easy for chefs and other kitchen personnel to see and locate ingredients. The low sight line of spot freezers and ice cream freezers allows restaurant staff to place the freezers in front of serving openings, behind bars and under countertops. ShortOrder carries Beverage-Air spot freezers and True spot freezers. Trust Short Order for all your restaurant equipment needs.

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