Slicers
Small Production Restaurant
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Typical Restaurant
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High Volume Restuarant/ Hotel
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Short Order:
Buyers Guides
Our Buyer's Guides are designed to help take some of the guesswork out of your equipment purchase. In simple, straightforward terms, we will tackle the basics of some of the more complicated equipment to help you make the right decision to best meet your needs.
Commercial Slicers
Commercial slicers are the restaurant equipment of choice for cutting up meats, cheeses and other ingredients as part of your kitchen operation. Commercial slicers can be manual, semi-automatic or automatic, but they are generally designed around a large rotating circular blade and a sliding tray that moves slicing material into the blade and removes sliced food after it has been cut. Our favorite brand-name commercial slicers include: Hobart slicers and Berkel slicers. Trust Short Order for all your restaurant equipment needs.
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