Salamanders
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Manufacturer
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Short Order:
Buyers Guides
Our Buyer's Guides are designed to help take some of the guesswork out of your equipment purchase. In simple, straightforward terms, we will tackle the basics of some of the more complicated equipment to help you make the right decision to best meet your needs.
Salamander Broilers
Salamander broilers are a common piece of restaurant equipment, often used to apply the final heat to brown, cook or heat a dish using overfired electric or gas elements. Salamander broilers, often mounted above ovens, are more workflow- and energy-efficient than a stove broiler for these kinds of tasks. Our buyers recommend Southbend salamander broilers. Trust Short Order for all your restaurant equipment needs.
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