Buyers Guides

Braising Pans

Braising pans are generally gas- or electric-powered restaurant equipment appliances used for the two-step cooking method of braising — first browning or searing ingredients, and then simmering in liquid to tenderize and fully cook the dish. Also called tilt skillets, rondeaus or buffet casseroles, braising pans have high sides to retain ingredients and a lifting mechanism for the easy transfer of ingredients out of the hot pan. ShortOrder.com sells quality Groen braising pans.

Type Manual tilt electric Gas / Electric 208/3

Matching products 1 products matches the selected criteria. return to home

Products that match the selected criteria:

	Product	Manufacturer	Editor's Rating	Price
	Vulcan Braising Pan VE30-208/3	Vulcan		delivered
	30 Gallon Braising Pan. 208 volt/3 phase electrical connection.

Braising Pans

For restaurant equipment like Groen braising pans, don’t miss the impressive selection at ShortOrder.