Braising Pans
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Buyers Guides
Our Buyer's Guides are designed to help take some of the guesswork out of your equipment purchase. In simple, straightforward terms, we will tackle the basics of some of the more complicated equipment to help you make the right decision to best meet your needs.
Braising Pans
Braising pans are generally gas- or electric-powered restaurant equipment appliances used for the two-step cooking method of braising – first browning or searing ingredients, and then simmering in liquid to tenderize and fully cook the dish. Also called tilt skillets, rondeaus or buffet casseroles, braising pans have high sides to retain ingredients and a lifting mechanism for the easy transfer of ingredients out of the hot pan. ShortOrder.com sells quality Groen braising pans. Trust Short Order for all your restaurant equipment needs.
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